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Golden Pecan Pie

  • 50minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 Pillsbury® refrigerated pie crust, softened as directed on box Filling:

  2. 1/3 cup packed brown sugar

  3. 1 1/2 teaspoons all-purpose flour

  4. 1 1/4 cups light corn syrup

  5. 1 1/4 teaspoons vanilla

  6. 3 eggs

  7. 1 1/2 cups chopped pecan halves

  8. 2 tablespoons butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

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