Ingredients Jump to Instructions ↓

  1. 1 stick butter, melted

  2. 2 cups peanut butter

  3. 1 box confectionersí sugar (1 pound)

  4. 3 1/2 cups Rice Krispieís

  5. 8 ounces semisweet chocolate, chopped

  6. 1/2 cup chocolate chips

  7. 1/2 cake paraffin wax

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the melted butter and peanut butter. Mix until smooth. Add the sugar, 1 cup at a time, and mix until smooth. Add the Rice Krispies and mix well. Form the mixture into balls about the size of a quarter. In a double boiler, melt the chocolate, chocolate chips and wax, stirring occasionally. Using a toothpick, dip each ball in the chocolate mixture, coating the ball completely. Place on a parchment lined baking sheet and refrigerate until firm. Remove and store in airtight containers. Yield : 2 dozen


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