Ingredients Jump to Instructions ↓

  1. 1 packet (1.13 oz) McCormick Grill Mates Chipotle Pepper Marinade 1 stick ( 1/2 cup) unsalted butter, softened 1 1/2 lb London broil (about 11/4 in. thick)

Instructions Jump to Ingredients ↑

  1. Mix 2 tsp marinade mix with butter in a medium bowl until thoroughly blended; refrigerate. Or if desired, spoon onto a sheet of wax paper or plastic wrap and roll into a log; refrigerate.

  2. Combine remaining marinade mix and 1⁄4 cup each oil and water in a large ziptop bag. Add London broil, turning to coat; marinate in refrigerator at least 4 hours or overnight.

  3. Remove butter from refrigerator. Heat outdoor grill or stovetop grill pan. Remove meat from marinade. Grill 2 to 3 minutes per side for medium-rare. Serve with seasoned butter and with grilled corn and onions, if desired. Different Takes Add chopped cilantro to butter with marinade mix. Add 1 tsp grated lime zest to butter mixture; add 2 Tbsp lime juice to the marinade. Use a packet of McCormick Peppercorn & Garlic Marinade instead. Prepare as above, adding 2 Tbsp balsamic vinegar to marinade.


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