Ingredients Jump to Instructions ↓

  1. 1 1/4 lb Lean ground beef

  2. 1 c Crushed tortilla chips

  3. 1/4 c Fresh or prepared salsa

  4. 1 Clove garlic; minced

  5. 6 Black olives; sliced

  6. 1/2 c Yellow onions; chopped

  7. 1/4 c Red pepper; chopped

  8. 1/4 c Green pepper; chopped

  9. 1 Egg

  10. 1/2 ts Chili powder

  11. 1/4 ts Barbecue spice

  12. 1/4 c Tomato juice Black pepper; to taste Fresh parsley sprigs; for -garnish Preheat oven to

  13. 350 degrees F. Stir all ingredients together except for the parsley until it is well mixed. Place in a vegetable sprayed or lightly oiled

  14. 5 x 9-1/2-inch loaf pan. Bake the meat loaf until it

Instructions Jump to Ingredients ↑

  1. is done and browned, about 1 hour. Remove from the oven and let it stand about 5 minutes. Take a knife and run it around the sides of the pan to loosen. Invert the meat loaf onto a large plate or platter. Garnish with the parsley if desired. Serve. Note: I removed the accumulated juices and fat from the loaf pan about half way through the baking (using a baster). Shared and MM by Judi M. Phelps. or --


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