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Green Pepper Curry

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3
    MineralsNatrium, Magnesium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Green pepper (large)

    2. 1/4 teaspoon 1 1/3ml Chili powder

    3. 1/8 teaspoon 0.6ml Turmeric powder

    4. 1/2 teaspoon 2 1/2ml Dhania powder - (coriander)

    5. 1 tablespoon 15ml Coconut flakes

    6. 1 teaspoon 5ml Khus khus

    7. 1 Fresh corriander leaves

    8. 2 Tomatoes (small)

    9. 2 Onions

    10. 2 tablespoons 30ml Oil

    11. 1 Vadium*

    12. 1 1/4 teaspoons 6 1/3ml Salt

    Instructions Jump to Ingredients ↑

    1. * Vadium is a mixture of Indian spices.

    2. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds.

    3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes.

    4. Add tomatoes and fry for 2 minutes.

    5. Add green pepper and masala 7. Add coriander leaves 8. Cook on low heat (should take around 15 minutes)

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