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Chicken Sotanghon Soup

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    Source: philippinesfoodrecipes.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9
    MineralsIodine, Fluorine, Chromium, Manganese, Silicon

    Ingredients Jump to Instructions ↓

    1. :

    2. 200 gm sotanghon (bean thread) noodles

    3. 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat)

    4. 6-7 cups chicken stock

    5. 2 Tbsp oil

    6. 1/2 head of garlic - minced

    7. 1/2 medium onion - sliced

    8. 1 Tbsp patis (fish sauce)

    9. 4 dried Chinese black mushrooms (shiitake)

    10. chopped green onions

    11. Chicken Sotanghon Recipe Cooking Instruction s - How To Make Chicken Sotanghon Soup

    Instructions Jump to Ingredients ↑

    1. Credits: pinoycravings.com Soak the dried mushrooms in hot water for about 15 minutes. Remove and squeeze out excess water. Cut and discard stems, slice caps into fourths.

    2. . Heat oil in a pot. Saute garlic and onion in low to medium heat. Make sure the garlic is not burned.

    3. . Add chicken meat, mushrooms and patis. Cover and simmer for 3 minutes.

    4. . Add chicken stock and bring to boil.

    5. . Drop the sotanghon noodles in the soup and simmer for about 3 minutes or until noodles are tender and cooked. You may at an early stage cut the noodles with scissors to shorten lengths and make it more manageable to handle.

    6. . Garnish with chopped green onions.

    7. Serve hot with combined lemon juice and patis on the side to taste

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