Ingredients Jump to Instructions ↓

  1. :

  2. 200 gm sotanghon (bean thread) noodles

  3. 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat)

  4. 6-7 cups chicken stock

  5. 2 Tbsp oil

  6. 1/2 head of garlic - minced

  7. 1/2 medium onion - sliced

  8. 1 Tbsp patis (fish sauce)

  9. 4 dried Chinese black mushrooms (shiitake)

  10. chopped green onions

  11. Chicken Sotanghon Recipe Cooking Instruction s - How To Make Chicken Sotanghon Soup

Instructions Jump to Ingredients ↑

  1. Credits: Soak the dried mushrooms in hot water for about 15 minutes. Remove and squeeze out excess water. Cut and discard stems, slice caps into fourths.

  2. . Heat oil in a pot. Saute garlic and onion in low to medium heat. Make sure the garlic is not burned.

  3. . Add chicken meat, mushrooms and patis. Cover and simmer for 3 minutes.

  4. . Add chicken stock and bring to boil.

  5. . Drop the sotanghon noodles in the soup and simmer for about 3 minutes or until noodles are tender and cooked. You may at an early stage cut the noodles with scissors to shorten lengths and make it more manageable to handle.

  6. . Garnish with chopped green onions.

  7. Serve hot with combined lemon juice and patis on the side to taste


Send feedback