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Tomato Bread

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. French bread , sliced diagonally 1" thick

    2. Italian salad dressing

    3. tomato slice, 1/2" thick

    4. red onion slice (or separated rings)

    5. mozzarella cheese slice

    6. salt and freshly-ground pepper

    Instructions Jump to Ingredients ↑

    1. Lay bread slices out flat on a cookie sheet. Drizzle on dressing (heavily for a soggy bread, lightly for crispier bread). Place tomatoes, onions, mozzarella, then S&P.

    2. Bake at 375° until cheese melts, about 15-20 minutes. Serve with fork and knife, or tackle it with your hands.

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