• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Peach Sorbet With Pineapple Recipe

  • 6servings

Add to MenuAdd to Calendar

Source: www.yumyum.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pk (16 ounces) frozen

  2. Unsweetened peach slices

  3. 1/4c Unsweetened apple juice

  4. 6 sl Pineapple,* 1/2-inch thick

Instructions Jump to Ingredients ↑

  1. + substitute: 6 can Pineapple slices in juice, Drained Place half of the peaches and 2 tablespoons apple juice at a time in food processor.

  2. Cover and process until smooth.

  3. Freeze at least 2 hours or until icy.

  4. Scoop or spoon over pineapple slices.

  5. (If sorbet becomes too firm to scoop, remove from freezer about 1 hour before serving.

  6. ) 6 SERVINGS; 105 CALORIES PER SERVING.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback