Grandma Killion's Pumpkin Pie Recipe

Preheat oven to 425 degrees. Mix filling ingredients in order given. Pour into pie shell. Sprinkle a little extra cinnamon on top of filling. Bake 15 minutes. Reduce heat to 350 degrees and continue to bake for 45 minutes. Pie is done when knife inserted into the center of filling comes out clean. Cool and cut into 8 slices. Refrigerate leftovers. Yield: serves 8 Notes: If pie crust begins to brown too much on the rim, cover lightly with foil. For best results put pie pan on a bottom oven rack.