• 8servings
  • 35minutes
  • 311calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) frozen bread dough, thawed

  2. 3/4 pound bulk hot Johnsonville® Ground Sausage

  3. 1/2 cup sliced onion

  4. 1/2 cup sliced fresh mushrooms

  5. 1/2 cup chopped green pepper

  6. 1/2 cup pizza sauce

  7. 2 cups (8 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Sausage Pizza Recipe photo by Taste of Home With greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain.

  2. Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake at 400° for 12-15 minutes or until golden brown. Or wrap pizza and freeze for up to 2 months.

  3. To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown. Yield: 8 slices.


Send feedback