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zucchini tomato medley

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Margarine or butter

  2. cup Chopped onion

  3. 3 mediums Zucchini; sliced

  4. 2 mediums Tomatoes; cut in wedges

  5. teaspoon Dried basil leaves -or-

  6. 1 1/2 teaspoon Chopped fresh basil

  7. teaspoon Salt

  8. teaspoon Pepper

Instructions Jump to Ingredients ↑

  1. Melt margarine in large skillet. Add onion and zucchini; cook and stir over medium-high heat until crisp-tender.

  2. Add remaining ingredients; cook until tomatoes are thoroughly heated.

  3. CALORIES: 60 SODIUM: 170MG CHOLESTEROL: 0MG FAT: 3G CARBOHYDRATE: 6G SAT: 1G From , a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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