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Kerala Pulisseri (Yogurt Curry)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 onion -- cut into small

  3. -- pieces 2 green chiles -- slivered

  4. 1/4 teaspoon turmeric powder

  5. 1/2 teaspoon chile powder

  6. 1/4 teaspoon fenugreek powder

  7. 1/4 teaspoon cumin powder

  8. oil

  9. salt

  10. mustard seeds

  11. curry leaves

  12. 1 zucchini squash-- cut into pieces

  13. 1 green apple -- (granny smith), cut -- into pieces 2 cups yogurt -- whipped well.

Instructions Jump to Ingredients ↑

  1. Heat oil, fry mustard seeds, then add onion, green chile and stir for a while. Then add curry leaves (optional), and then all the powders and salt. Stir for a few seconds, then add the veg. pieces, and a cup of water. Cover it and cook. When cooked, take it off the stove, and after a while (when cooled down a bit) add the yogurt to it, stir well. And it is ready! Note: (You can use ripe mango instead of squash/apple if you like. Also, you can add coriander leaves if you like.)

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