• 4servings
  • 10minutes
  • 528calories

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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 1 small onion, finely chopped

  3. 1 egg

  4. 1/2 cup bread crumbs

  5. 1/4 cup bacon bits

  6. garlic salt to taste

  7. 4 hamburger buns, split and toasted

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat.

  2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.

  3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.


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