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Coconut Rice

  • 4servings
  • 25minutes

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Coconut Rice

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. boiled rice

  3. cup 6 cahsewnuts

  4. cup 1 channa dal

  5. tbsp 1 chopped ginger

  6. 6 coconut oil

  7. tbsp 2 cumin

  8. tsp 1 curyy leaves

  9. leaf

  10. 5 grated coconut

  11. cup 2 green chillies

  12. number

  13. 1 hing optional

  14. mustard seeds

  15. tsp 1 red chilli

  16. piece 3 salt

  17. to taste 1 sugar

  18. tbsp 1 urad dal

  19. tbsp 1

Instructions Jump to Ingredients ↑

  1. cook rice seperately make sure it is fulffy Heat ghee in a pan.Add cumin,mustard ,red chilli whole and saute till the aroma is released. Now add the channnadal,urad dal ,gr chillies,ginger curry leaves cashew nuts, and saute till soft.Then add the coconut grated and sugar.Gently stir Then add the rice and fry for 2-3 minutes .chech seasoning .Stir well and adjust .Serve hot.

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