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Weeknight Beef Skillet Recipe

  • 4servings
  • 30minutes
  • 389calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, B9, B12, C, D
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups uncooked yolk-free whole wheat noodles

  2. 1 pound lean ground beef (90% lean)

  3. 1 medium green pepper, finely chopped

  4. 1 package (16 ounces) frozen mixed vegetables, thawed and drained

  5. 1 can (15 ounces) tomato sauce

  6. 1 tablespoon Worcestershire sauce

  7. 1-1/2 teaspoons Italian seasoning

  8. 2 teaspoons sugar

  9. 1/4 teaspoon salt

  10. 1/4 cup minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Weeknight Beef Skillet Recipe photo by Taste of Home Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef and pepper until meat is no longer pink; drain.

  2. Stir in the mixed vegetables, tomato sauce, Worcestershire sauce, Italian seasoning, sugar and salt; heat through. Drain noodles; serve with meat mixture. Sprinkle with parsley. Yield: 4 servings.

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