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Snap Peas and Baby Carrots

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Snap Peas and Baby Carrots

Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 bag(s) (16-ounce) peeled baby carrots 2 tablespoon(s) margarine or butter 1 cup(s) loosely packed fresh mint leaves , coarsely chopped 1/8 teaspoon(s) salt 1/8 teaspoon(s) coarsely ground black pepper 3 bag(s) (8 ounces each) stringless snap peas

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Beatriz Da Costa

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