->Apple Jam 03 <-

3 kgs apple (any variety)

4 cups water

grated rind and juice of 3 lemons

2 1/2 kg brown sugar

Peel core, and slice apples. Put the peelings and cores into saucepan

add water and simmer gently for 20 minutes, then strain.

Add sliced apples to the liquid, then add the lemon juice and grated

rind. Cook apples until soft, then add the brown sugar. Boil until

it reaches setting point, pour into hot sterilised jars and seal.