Ingredients Jump to Instructions ↓

  1. Brown Apple Jam

  2. 3 kgs apple (any variety)

  3. 4 cups water

  4. grated rind and juice of 3 lemons

  5. 2 1/2 kg brown sugar

  6. Peel core, and slice apples. Put the peelings and cores into saucepan

  7. add water and simmer gently for 20 minutes, then strain.

  8. Add sliced apples to the liquid, then add the lemon juice and grated

  9. rind. Cook apples until soft, then add the brown sugar. Boil until

  10. it reaches setting point, pour into hot sterilised jars and seal.


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