Ingredients Jump to Instructions ↓

  1. 1 1/4 cups whole wheat flour

  2. 1 1/4 cups all-purpose flour

  3. 2 tablespoons baking powder

  4. 2 tablespoons granulated sugar

  5. 3 large eggs

  6. 1 3/4 cups milk

  7. 1 cup blueberries

  8. 2 tablespoons butter - divided use Margarine or butter and maple syrup for accompaniment

Instructions Jump to Ingredients ↑

  1. Blend together whole wheat flour, flour, baking powder, and sugar. Stir in eggs, milk, blueberries, and 2 tablespoons melted margarine just until blended and slightly lumpy. On lightly greased preheated griddle or skillet, pour about 1/4 cup of the batter for each pancake. Cook over medium-high heat until the surface is bubbly and the bottom is lightly browned; turn and cook until done. Serve with butter and maple syrup.


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