Ingredients Jump to Instructions ↓

  1. 1 cup butter or margarine

  2. 1 cup semisweet chocolate chips

  3. 1 cup chopped pecans

  4. 4 eggs

  5. 1 1/2 cups sugar

  6. 1 cup all-purpose flour

  7. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a bowl, combine eggs, sugar, flour and vanilla. Fold in chocolate mixture. Fill paper-lined muffin cups two-thirds full. Bake at 325 degrees F for 35-38 minutes or until a toothpick inserted near the center comes out clean.


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