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Kale Mashed Potatoes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Russet potatoes - peeled, and Cut into quarters

    2. 1/2 Garlic clove - peeled

    3. 1/4 cup 49g / 1.7oz Butter

    4. 1 teaspoon 5ml Salt

    5. 1/2 teaspoon 2 1/2ml Freshly-ground white pepper

    6. 1/2 cup 118ml Milk or heavy cream - heated until warm

    7. 5 oz 142g Frozen kale - cooked, squeezed dry

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large pot with enough cold water to cover, place the potatoes and garlic. Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. Add the butter salt and white pepper, and mash with a potato masher. Continue mashing, while gradually adding the warm milk. Stir in the kale and serve immediately. This recipe yields 4 servings.

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