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Potato Soup

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 C. diced potaoes

    2. 1 med. onion , diced

    3. salt to taste

    4. 1 C. diced ham

    5. 5-7 whole clove s (tied in gauze)

    6. dash of liquid smoke

    7. Cover with water and cook till tender.

    Instructions Jump to Ingredients ↑

    1. quart milk ¼ C. margarine 5 T. flour salt and pepper to taste 1-1½ C. Velveta cheesse, cubed Combine flour, margarine, salt & pepper, add milk, bring almost ot a boil, add cheese till melted; slowl add to potatoes. (don’t boil)

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