Pork Tenderloin Fajitas

Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours. Heat oven to 450°F (230°C). Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20 to 25 minutes, until internal temperature (measured with a meat thermometer) is 160°F (70°C). Remove from oven, slice enough to serve. (One tenderloin serves 3 to 4.) Wrap and refrigerate leftovers up to three days.