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MUSHROOM SOUP

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    Ingredients Jump to Instructions ↓

    1. 2 ea Carrot

    2. 1 ea Parsley root

    3. 2 ea Celery stalks

    4. 2 ea Onions, sliced

    5. 4 c Salted water

    6. 1 lb Mushrooms, sliced

    7. 1 c Water

    8. 1 ea Salt and pepper

    9. 2 T Instant flour

    10. 1/4 c Cold water

    11. 1/2 c Sour cream

    12. 1 T Dill leaves

    13. 1 lb Rhubarb finely chopped

    14. 1 ea Noodles, fine macaroni

    Instructions Jump to Ingredients ↑

    1. Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the mushrooms and second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles, fine macaroni. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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