Mango Honey

3/4 cup granulated sugar

1/2 cup milk

2 tablespoons honey

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 cups whipping cream

1/2 teaspoon vanilla extract

3 (15 ounce) cans sliced mangoes, drained and mashed

Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt. Heat just to simmering over

medium heat, stirring constantly. Cover and refrigerate 1 hour or until cool.

Stir in whipping cream, vanilla extract and mangoes. Freeze according to ice cream maker

manufacturer's instructions.