Rainbow Stuffed Peppers -

1/2 lb Ground turkey

1/3 c Diced red onions

1 cn (16-oz.) ROSARITA no fat

-traditional refried beans 1 cn (8 1/2-oz.) Whole kernel corn;

-drained 3/4 c ROSARITA green tomatillo

-salsa; medium 1/2 c Cooked rice

1/8 c Chopped fresh parsley

1 ts Garlic powder

1/4 ts Chili powder

1/4 ts Ground cumin

3 minutes; invert to drain. In medium skillet, brown turkey with onions. Add remaining ingredients and simmer until mixture is hot and bubbly. Place peppers in

13 x 9 x 2-inch baking dish; stuff peppers with bean mixture. Bake, covered, at

350 degrees F. for 35 to 40 minutes. Serve with additional salsa. Makes

4 to 8 servings.