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Cilantro Caesar Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups 948ml Torn romaine lettuce

    2. 12 Cherry tomatoes - halved

    3. 1 cup 160g / 5.6oz Bean sprouts

    4. 1/4 cup 4g / 0.1oz Minced cilantro

    5. 2 Scallions - thinly sliced

    6. 2 tablespoons 30ml Fat-free Caesar salad dressing

    7. 1 tablespoon 15ml Fresh lemon juice

    8. 2 tablespoons 30ml Grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large salad bowl, combine the lettuce, tomatoes, sprouts, cilantro and scallions. Add the dressing and lemon juice; toss to coat. Serve, sprinkled with the cheese. This recipe yields 4 servings. Per Serving: 44 Calories, 1 g Total Fat, 1 g Saturated Fat, 2 mg Cholesterol, 131 mg Sodium, 6 g Total Carbohydrate, 2 g Dietary Fiber, 3 g Protein, 63 mg Calcium. Serving Provides: 2 Fruit/Vegetables. Points Per Serving: 1.

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