Kalbi Kui

KALBI KUI

4 Preparation Time :

Categories : Meats Korean

Usenet

Amount Measure Ingredient -- Preparation Method -- -- --

2 lb Short ribs

1 T Bouillon powder

1/4 c Water

3 T Olive oil

3 T Sesame oil

2 Scallions, diced

Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator. Turn at least once

half-way through the marinating time. (I put it in the refrigerator the

night before, then turn the ribs in the morning and put them back in the

5 minutes each side.

NOTES:

Korean marinated ribs -- Suitable for Passover.

This is traditional for Passover in our house (well, we like Oriental

food, and Passover is somewhat limiting...).

: Difficulty: easy.

: Time: Several hours marinating, 15 minutes cooking.

: Precision: no need to measure.

: Evelyn C. Leeper

: ihnp4!mtgzz!ecl

: Middletown, NJ

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