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Aloo Gobhi Pulao ( Pressure Cooker )

  • 4servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, E
MineralsNatrium, Fluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup peeled potato cubes

  2. 1 cup cauliflower florets

  3. 1 1/2 cups long grained rice (basmati) , soaked and drained

  4. 2 tbsp ghee

  5. 25 mm (1") cinnamon (dalchini)

  6. 5 to 6 cloves (laung / lavang)

  7. 2 bayleaves

  8. 1/2 tsp turmeric powder (haldi)

  9. 1 tsp chilli powder

  10. salt to taste

  11. For The Garnish

  12. 2 tbsp coarsely crushed papad

Instructions Jump to Ingredients ↑

  1. Heat the ghee in a pressure cooker, add the cinnamon, cloves and bayleaves and sauté on a medium flame for a few seconds.

  2. Add the rice and sauté on a medium flame for 1 to 2 minutes.

  3. Add the, cauliflower, potatoes, rice, turmeric powder, chilli powder and salt and sauté on a medium flame for 1 minute.

  4. Add 3½ cups of hot water, mix well and pressure cook for 2 whistles.

  5. Allow the steam to escape before opening the lid.

  6. Serve hot garnished with papad.

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