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Ingredients Jump to Instructions ↓

  1. 4 ears fresh or frozen corn

  2. 1/3 cup butter

  3. 1 tablespoon honey

  4. 3/4 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture. Yield: 4 servings.

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