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  • 4servings
  • 10minutes
  • 180calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD

Ingredients Jump to Instructions ↓

  1. 1-1/4 lb. sweet potatoes (about 4 medium potatoes), baked, peeled

  2. 2 Tbsp. GREY POUPON Savory Honey Mustard

  3. 2 Tbsp. butter or margarine , melted

  4. 1/4 tsp. ground ginger

Instructions Jump to Ingredients ↑

  1. PLACE hot potatoes in large bowl. Beat with electric mixer on medium speed until creamy.

  2. ADD remaining ingredients; mix well.

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