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Crawfish Fettuccine

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    Source: www.culinarycafe.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B9, C, D
    MineralsIodine, Manganese, Potassium

    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter

    2. 1 pound crawfish tails

    3. 1 teaspoon soy sauce

    4. 1 medium onion, chopped

    5. 2 cloves garlic, chopped

    6. Salt and pepper

    7. 6 ounces fettucini noodles, cooked and drained

    8. 2 tablespoons butter, melted

    9. 1/2 cup Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Melt 1/2 cup butter in a saucepan. Stir in crawfish, soy sauce, onion, garlic, salt and pepper. Saut until onions and garlic are wilted. Toss fettucini with 2 Tablespoons butter and Parmesan cheese until nicely coated. To serve, mound warm noodles on plate and spoon crawfish mixture over it.

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