Papaya sherbet recipe in the ice cream category

: Remove the seeds and skins from the papayas and dice them. Combine all ingredients in a food processor or blender and mix well until very smooth. Pour into a refrigerator tray or shallow pan and freeze until sherbet has the consistency of mush. Remove from freezer and stir vigorously. Refreeze until mush again. Repeat stirring. Return to freezer until ready to serve.