• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bavette steak with sautéed potatoes

    Add to MenuAdd to Calendar

    Source: uktv.co.ukReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 x 250 g Bavette steak

    2. 1/2 bunches watercress

    3. 1/2 lemon , juice only

    4. 1 dashes of olive oil

    5. 300 g assorted heritage potatoes , boiled and sliced (e.g. Red Duke of York and Pink Fir) knob of butter

    6. 1 clove garlic , minced

    7. 1 sprigs rosemary

    8. 500 g butter , softened tarragon grated horseradish

    Instructions Jump to Ingredients ↑

    1. Bavette steak with sautéed potatoes Method 1. Season the steak and place in a hot griddle pan.

    2. Cook to medium rare (4-6 minutes on each side), then rest for 6 minutes.

    3. For the potatoes: lightly fry the boiled potatoes in a hot pan with butter, garlic and rosemary until golden (6-8 minutes).

    4. For the butter sauce: place softened butter, tarragon and horseradish in a food processor and blitz. Remove and roll into a roll, cover with cling film and refrigerate.

    5. In a bowl dress the watercress with some lemon and olive oil and place on a plate.

    6. Warm a knob of the butter sauce in a hot pan, until just starting to melt then place on top of steak and serve with the potatoes and salad.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback