• 12servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D, P
MineralsFluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) packages cream cheese softened

  2. 1 cup white sugar

  3. 1 teaspoon vanilla extract

  4. 2 (8 ounce) cans refrigerated crescent rolls

  5. 3/4 cup white sugar

  6. 1 teaspoon ground cinnamon

  7. 1/2 cup butter room temperature

  8. 1 can apple filling or 1 jar apple preserves

Instructions Jump to Ingredients ↑

  1. DIRECTIONS Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.

  2. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.

  3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish.Using 1 can of apple filling, spread on top of cresent rolls, Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.

  4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Cool completely in the pan before cutting into 12 squares. Yield: serves 12 Notes: any filling can be substituted in the recipe.


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