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  1. Exported from MasterCook

  2. Banana Burrito WW

  3. 1 Preparation Time :

  4. Categories : Breakfast

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 6 flour tortilla

  7. 1 tablespoon Creamy peanut butter

  8. 2 teaspoons Raspberry spread --see note

  9. 1 teaspoon Shredded coconut -- (otional)

  10. 1/2 medium Banana

  11. Use the red low calorie (8 calorie per spoon) raspberry spread. 1. Lay

  12. tortilla on flat surface; spread evenly with peanut butter and raspberry

  13. spread. Sprinkle with coconut, if desired. 2. Place banana on edge of

  14. tortilla; roll up to enclose. Wrap loosely in paper towel. Microwave on High

  15. 35 seconds. This serving provides:

  16. 1 fat;

  17. 1 protein;

  18. 1 bread;

  19. 1 fruit;

  20. 20 optional calories. (Add 5 optional calories if coconut is used.) Per

  21. 232 calories,

  22. 7 g protein,

  23. 10 g fat,

  24. 31 g carbohydrate,

  25. 49 mg calcium,

  26. 216 mg sodium,

  27. 0 mg cholesterol,

  28. 3 g dietary fiber. Source: "Weight Watchers

  29. Favorite Homestyle Recipes." - - - - - - - - - - - - - - - - - -

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