Italian Sausage Fettucine

ITALIAN SAUSAGE FETTUCINE

6 Preparation Time :

Categories : Pasta Garlic

Italian Meats

Amount Measure Ingredient -- Preparation Method -- -- --

7 Hot italian sausage links

1 lg Onion

1/2 ts Black pepper

Salt to taste

2 tb Parsley flakes

1 pn Of cayenne

1 tb Garlic powder

2 tb Butter

2 tb Flour

2 c Milk

Fettucine

Make a white sauce with the 2 tbsp butter, flour, and milk. Set aside. In

frying pan, squeeze the meat out of the sausage casings, and fry. Add

onions and continue cooking until onions are translucent and sausage meat

is cooked all the way through. Add the garlic powder, parsley,salt and pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile, start

pot of water to boil for fettucine. Add cream sauce to the meat mixture in

the frying pan, and simmer while fettucine is cooking. When fettucine is al

dente, drain and rinse in hot water. Serve by ladling the meat and sauce

mixture over top of hot fettucine.

Origin: Sharon Stevens Shared by: Sharon Stevens - - - - - - - - - - - - - - - - - -