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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Applesauce

  2. 1/2 cup 55g / 1.9oz Diced celery

  3. 1/2 cup 80g / 2.8oz Raisins

  4. 1/2 cup 73g / 2.6oz Crushed pineapple - drained.

  5. 1/2 cup 118ml Prepared horseradish

  6. 1 teaspoon 5ml Cinnamon

Instructions Jump to Ingredients ↑

  1. Combine ingredients, cover and chill before serving. Serve cold or at room temperature.

  2. Hope these ideas inspire you to try something new with your meals.

  3. Posted to the BBQ List by "Edwin Pawlowski" on Apr 8, 1998.

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