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Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) box cake mix

  2. 2 large eggs (for chewy bars) or 3 eggs (for cake-like bars)

  3. 1 (21 ounce) can pie filling

  4. 1/2 cup nuts

  5. 2 cups powdered sugar

  6. 1 (8 ounce) package cream cheese , softened

  7. 3 tablespoons cocoa

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. In large mixing bowl, combine mix, eggs, filling and nuts.

  3. Spread this mixture on a greased jelly-roll pan.

  4. Bake 30 minutes.

  5. FROSTING: Combine ingredients in bowl and spread over cooled cake.

  6. Cut into bars. ?

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