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Ingredients Jump to Instructions ↓

  1. Peach Cobbler

  2. 2 29oz. cans of peaches and place them in a

  3. 13x9 inch baking

  4. pan.

  5. 1 cup bisquick,

  6. 1 cup sugar,

  7. 1 egg and tablespoons of oil. Mix and pat the sticky combination with your

  8. hands and lay on top of peaches as evenly as you can.

  9. Bake in a 375 degree oven until topping is golden brown.

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