Nectarine-Plum Kuchen

Nectarine-Plum Kuchen

Recipe By : COUNTRY BAKING

8 Preparation Time :

Categories : Warm Crisps And Cobblers

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup butter or margarine -- softened

1/4 cup packed brown sugar

1/4 teaspoon almond extract

1 egg

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 nectarine -- cut into thin slices

3 plums -- cut into thin slices

1/4 cup peach jam -- melted

350 degrees. Grease tart pan with removable bottom,

9x1".

Beat margarine and brown sugar in large bowl. Stir in almond extract and egg. Stir in flour, baking powder

and salt until well blended. Refrigerate about 30 minutes or until dough is easy to work with. Press dough on bottom and up side of

tart pan. Arrange nectarine and plums on dough. Bake 30-35 minutes or until edge is golden brown. Cool 10 minutes; remove side of pan. Brush

jam over top. - - - - - - - - - - - - - - - - - -