Ingredients Jump to Instructions ↓

  1. 1 cn DINTY MOORE Beef Stew (40oz)

  2. 1 9" prepared pie crust,

  3. -refrigerated 1 T Grated Parmesan Cheese

  4. 1/2 t Dried parsley

  5. 375'F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or 3 slits in crust. Bake

  6. 35-40 minutes or until crust is golden and stew is thoroughly heated. Serves


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