Mexican Peasant Soup

Mexican Peasant Soup

Recipe By : Boston Globe (mod Mary Aegerter)

4 Preparation Time :

Categories : Soup Stovetop

Quick Mexican

Amount Measure Ingredient -- Preparation Method -- -- --

3/4 c onion -- chopped

3/4 c celery -- chopped

1/2 c green pepper -- chopped

1 clove garlic -- minced

1/4 tsp ground pepper

1/4 tsp chili powder

few drops tabasco sauce -- to taste

2 c vegetable broth

16 ozs refried beans

tortilla chips -- optional

cheddar cheese, shredded -- optional

Saute vegetables until tender. Add spices, broth, and refried beans. Heat

through. Top with chips or cheese if desired.

217 Calories;

3g Fat (13% calories from fat);

11g Protein;

1mg Cholesterol;

1437mg Sodium