Pizza Pan Chocolate Chip Cookies

3/4 cup Granulated Sugar

3/4 cup Brown Sugar (packed)

8 ounces Cream Cheese (Softened)

1 tsp Vanilla extract

2 Eggs

2 1/4 cup Flour

1 tsp Baking Soda

1/4 tsp Salt

12 ounces Semi-sweet Chocolate Chips

1 cup Chopped nuts

375 degrees F. Lightly grease two

12 inch pizza pans. Cream butter, both sugars, cream cheese and vanilla in a large mixing bowl. Add in eggs and beat until light and creamy. Combine flour, baking soda and salt in small bowl. Add flour mixture to creamed cheese mixture and blend well. Stir in chocolate chips and nuts. Divide dough in half; press each half evenly into a prepared pizza pan. Bake for 20 to 25 minutes or until lightly browned around the edges. Cool completely in pans before slicing into wedges.