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  • 10minutes
  • 361calories

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Nutrition Info . . .

VitaminsB6, D

Ingredients Jump to Instructions ↓

  1. 29 1/28 ml butter

  2. 59.14 ml chopped walnuts

  3. 2 bananas , sliced

  4. 236 1/29 ml maple syrup

Instructions Jump to Ingredients ↑

  1. In small saucepan over medium heat, melt butter.

  2. Saute walnuts in butter until they just begin to brown.

  3. Add bananas; stir to coat with butter mixture.

  4. Stir in syrup, reduce heat to low.

  5. Serve warm.

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