• 4servings
  • 381calories

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Nutrition Info . . .

VitaminsB6, D
MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 Bananas (ripe but firm)

  3. 3 tablespoons Butter

  4. 4 tablespoons Brown sugar packed

  5. 1/8 teaspoon Nutmeg or cinnamon

  6. 1 tablespoon Banana liqueur

  7. 1 ounce Brandy

  8. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Melt the butter in a heavy saucepan and add the sugar. Cook, stirring, over medium heat until carmelized. Peel and quarter the bananas, first cutting each one crosswise at the center and then each half lengthwise. Add to the caramel sauce and saute gently until the banana is soft. Stir in the nutmeg or cinnamon and liqueur. Pour brandy on top but do not stir. Light the brandy with a match and then quickly spoon flaming mixture over ice cream.


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