Ingredients Jump to Instructions ↓

  1. 2/3 cup vegetable oil

  2. 1/3 cup lime juice

  3. 2 tablespoons chopped green chilies

  4. 1 teaspoon minced garlic --other ingredients--

  5. 2 whole chicken breasts boneless -- skinless, halved

  6. 8 slices cheddar cheese salsa

Instructions Jump to Ingredients ↑

  1. Preparation : In 9" square pan stir together all marinade ingredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 min . Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals Remove chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue grilling until fork tender (6-8 min.) Top each chicken breast with 2 slices of cheese. Continue grilling until cheese begins to melt (1-2 min.) serve with salsa.


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