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Salad Bar Diet Delight -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1 1/5 pound salmon -- skinned

    2. 6 ounces assorted vegetables

    3. kosher salt pepper

    4. 1. Center fish on a dinner plate. Arrange slower-cooking vegetable around fish. Scatter remaining, quicker cooking vegetables over all. Cover all with plastic wrap. Cook at 100% for 4 minutes.

    5. 2. Remove from oven. Uncover and sprinkle with salt and papper to tast.

    6. Serve hot. What could be simpler.

    Instructions Jump to Ingredients ↑

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