Banana Rice Pancakes Recipe

Instructions Sift the flour with the salt and baking powder.

Add water and buttermilk to the dry ingredients.

Add the paste of beeten rice soaked in water, the mashed banana and the jaggery or sugar to the batter and mix thoroughly.

Heat a heavy iron pan.

Pour one spoon of the batter into it and roll a bit.

When it turns slightly brown add half a spoonful of fresh batter, then turn it onto the other side until it is golden brown.

Serve hot with strawberry jam or honey.