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Crunchy Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 55g / 1.9oz Toasted sunflower seeds

    2. 1/2 cup 118ml Toasted nuts of your choice OR 1 cup 237ml Small shrimp

    3. 2 tablespoons 30ml Wheat germ

    4. 1 teaspoon 5ml Dried parsley

    5. 2 1/2 cups 592ml Lettuce - shredded

    6. 1 cup 146g / 5.1oz Mild cheese - diced

    7. 1/2 cup 80g / 2.8oz Bean sprouts

    8. 1 cup 146g / 5.1oz Cucumber - diced

    9. 2 tablespoons 30ml Bacon - crumbled

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix seeds, nuts, wheat germ and parsley. Combine with remaining ingredients in medium salad bowl. Divide into two equal parts and serve with the dressing of your choice.

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