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Wild Mushrooms with Crushed Hazelnuts and Garlic

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 C finely chopped hazelnut s

    2. 2 T finely chopped thyme leaves

    3. 2 T finely chopped flat-leaf parsley (stems and leaves)

    4. 4 cloves garlic , finely chopped

    5. 1 T finely chopped lemon zest

    6. 1/4 C olive oil Kosher salt and freshly gound pepper For the Grill:

    7. 4 large portobello mushroom s

    8. 4 small shitake mushroom s

    9. 8 oyster mushrooms olive oil for the grill Kosher salt and pepper Hazelnut mixture

    Instructions Jump to Ingredients ↑

    1. Combine the hazelnuts, thyme, parsley, garlic, lemon zest, and olive oil in a medium bowl and mix well. Season with salt and pepper. May be refrigerated, covered, for 1 day; serve at room temperature. Preheat gas grill.

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